UPCOMING EVENTS
LATEST NEWS
Look who came to visit The Cliffs – The Mediterranean Chameleon – 02/08/2017
The Mediterranean Chameleon was introduced in the Maltese Islands in the 19th century in a …
Read moreHistory and Archaeology – A stone’s throw away from The Cliffs Interpretation Centre – 03/07/2017
The geographic location of the Maltese Islands has been of strategic importance for human influence. …
Read moreSupporting sustainable economic growth, through gastronomy and informative free tours – 12/06/2017
The 2030 Agenda for Sustainable Development includes a total of seventeen Sustainable Development Goals (SDG) …
Read moreSummer schedule opening hours starts today!! – 01/06/2017
The Cliffs Interpretation Centre has just shifted to the summer opening hours as the below: …
Read moreGoals of sustainability 4 – Promoting well-being for all – 28/05/2017
A theme inherent to sustainable development is the safeguarding of healthy lives and well-being. …
Read moreThe Wild Artichoke in full bloom at Dingli Cliffs – 17/05/2017
Did you know that the garrigue in Dingli Cliffs is now covered by the …
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…
