UPCOMING EVENTS
LATEST NEWS
Local edible nutritious weeds: the Stinging Nettles (27/01/2020)
The lush Maltese countryside is now indicative of winter-time, associated with greenery and wild flowering …
Read moreThe Cliffs Interpretation Centre closed 6-16th January
Whilst wishing our esteemed clientele all the best for the new year, kindly note that …
Read moreTime for the Yellow-throated Crocus blooms – 05/11/2019
In particular garrigue areas within the Maltese Islands, autumn time brings along the blooming of …
Read moreTime for Carob Harvesting – 03/09/2019
One of the characteristic and widespread tree species of Maltese maquis habitats is the Carob …
Read moreBlooming Caper flowers and traditional Caper picking – 04/07/2019
The Caper Bush is synonymous with summer time, when the evergreen shrub produces large white …
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…
