UPCOMING EVENTS
LATEST NEWS
Pickled onions and the Maltese Sunshine (29/07/2018)
Pickled onions are one of traditional …
Read moreSardinian Warbler chicks ready to flee the Nest (23/07/2018)
The Sardinian Warbler (Sylvia melancocephala, Bufula Sewda) is one of the breeding birds that may be …
Read more2018 Anders Wall Award Environment for The Cliffs Interpretation Centre (14/07/2017)
La Pinta Ltd, the Company that planned, built and manages The Cliffs Interpretation Centre, …
Read moreNAO Report (11/06/2018)
L-Awditur ma jsibx provi ta’ korruzzjoni minn Ian Borg fil-proġett dwar iċ-ċentru interpretattiv f’Ħad-Dingli
Read moreThe Mediterranean Thyme’s purple blooms
The brownish colour of the garrigue landscape around Dingli Cliffs is currently indicating the approaching …
Read moreThe Cliffs summer schedule starts today 1st June
The summer opening hours of The Cliffs Interpretation Centre starts today: …
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…
