The Caper Bush is synonymous with summer time, when the evergreen shrub produces large white …Read more
The surrounding garrigue is already indicating summer conditions. Only patches of green grasses remain, otherwise …Read more
The garrigue areas of Dingli Cliffs have started to obtain the summer landscape, with patches …Read more
The transformation of human societies from hunting and gathering to farming – the Neolithic Revolution …Read more
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…