The Cliffs The Cliffs The Cliffs The Cliffs

The Cliffs

Interpretation Centre

The Cliffs
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UPCOMING EVENTS

LATEST NEWS

UPDATED OPENING HOURS (From 21Sep 2020)

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Fresh prickly pear fruits – 24/08/2020

Maltese summer time is often characterised by the abundance of fresh summer fruits, and perhaps …

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UPDATED SUMMER OPENING HOURS – 15/06/2020

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The locally hand-picked and pickled capers – 11/06/2020

  Capers have been used in cooking since at least 2000BC in Mesopotamia and they …

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The oldest cultivated Mediterranean fruit species: Figs – 10/06/2020

    The fig tree (Ficus carica, Tin), which originated in the Middle East and …

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The wild leek in the Maltese Islands – 09/06/2020

  The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to …

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Herbs & Spices

[Show as slideshow]
Herbs display  
Wild fennel seeds  
Thyme leaves  
Sage  
Rosemary leaves  
Bay leaves  
Red pepper chili  
Oregano  
Dingli chili herbs  
Dingli herbs  

The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.

Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…

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