UPCOMING EVENTS
LATEST NEWS
Free Walks and the bright purple Orchid – 16/05/2019
The garrigue areas of Dingli Cliffs have started to obtain the summer landscape, with patches …
Read moreMaltese Wild flora and their cultivated relatives – 11/05/2019
The transformation of human societies from hunting and gathering to farming – the Neolithic Revolution …
Read moreWild Garlic Blooms and culinary use – 24/04/2019
The garlic is amongst the most common ingredients of the typical Mediterranean cuisine. Being …
Read moreSpring-time flowers of Dingli Cliffs – 15/04/2019
The presence of spring is clear in the surrounding landscape – the fine …
Read moreMalta’s own Giant Fennel – 28/03/2019
This springtime, the Giant Fennel may be abundantly seen throughout the Maltese countryside. It is …
Read moreWild Borage Blooms – 22/03/2019
End of winter and early spring time is an ideal time for the blooming of …
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…
