The Mediterranean Chameleon was introduced in the Maltese Islands in the 19th century in a …Read more
The geographic location of the Maltese Islands has been of strategic importance for human influence. …Read more
The 2030 Agenda for Sustainable Development includes a total of seventeen Sustainable Development Goals (SDG) …Read more
The Cliffs Interpretation Centre has just shifted to the summer opening hours as the below: …Read more
A theme inherent to sustainable development is the safeguarding of healthy lives and well-being. …Read more
Did you know that the garrigue in Dingli Cliffs is now covered by the …Read more
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Jams & Delicatessen
Include Black olive pate, Delicatessen, Maltese Capers, Maltese Olives, Sea Salt, Sundried tomatoes & Crushed flakes..
Peppered cheeselets are not only prepared from local recipes, but are the produce of the only Dingli shepard that roams the surrounding countryside. Maltese Olives, one of the oldest species of domesticated trees are typical of the Dingli countryside.
Include Carob syrup, Fig jam, Honey, Lemon marmalade, Loquat & wild fennel marmalade, Maltese blood orange marmalade, Quince Preserve, Pomegranate jelly, Prickly pear jam, Pumpkin & maltese orange marmalade, Strawberry jam…
Historical, cultural and local aspects have been considered in the selection of jams, marmalades and preserves. The Carob syrup is a reminder of the carob tree, one of the oldest tree species found in the Mediterranean. Quince preserve, made from wild quince fruit is not only flavourful but also has medicinal properties. The quince fruit is also high in pectin, which acts as a natural setting agent to the preserve.
The Extra Virgin Olive Oil sold at THE CLIFFS is a tribute to the oldest olive tree that is found at the fields owned by the Muscat family down the cliffs. The olives are hand-picked from family-run and local farmers’ groves from Dingli and are pressed exclusively using mechanical means.