Capers have been used in cooking since at least 2000BC in Mesopotamia and they …Read more
The fig tree (Ficus carica, Tin), which originated in the Middle East and …Read more
The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to …Read more
Since 1971, the Maltese Rock-Centaury (Cheirolophus crassifolius, Widnet il-Baħar) has been recognised as Malta’s …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.