The Mediterranean Chameleon was introduced in the Maltese Islands in the 19th century in a …Read more
The geographic location of the Maltese Islands has been of strategic importance for human influence. …Read more
The 2030 Agenda for Sustainable Development includes a total of seventeen Sustainable Development Goals (SDG) …Read more
The Cliffs Interpretation Centre has just shifted to the summer opening hours as the below: …Read more
A theme inherent to sustainable development is the safeguarding of healthy lives and well-being. …Read more
Did you know that the garrigue in Dingli Cliffs is now covered by the …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.