1st October – 31st May (Tuesday Closed) Sunday and Public Holidays open at 11:00am …Read more
The Fennel (Bużbież, Foeniculum vulgare ) is a common plant, and can be currently …Read more
https://www.welcome-center-malta.com/5-tasty-and-unique-things-to-do-when-living-in-malta/ The Cliffs Interpretation Centre listed as one of the top 5 tasty and …Read more
Pickled onions are one of traditional …Read more
The Sardinian Warbler (Sylvia melancocephala, Bufula Sewda) is one of the breeding birds that may be …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.