Pickled onions are one of traditional …Read more
The Sardinian Warbler (Sylvia melancocephala, Bufula Sewda) is one of the breeding birds that may be …Read more
La Pinta Ltd, the Company that planned, built and manages The Cliffs Interpretation Centre, …Read more
L-Awditur ma jsibx provi ta’ korruzzjoni minn Ian Borg fil-proġett dwar iċ-ċentru interpretattiv f’Ħad-DingliRead more
The brownish colour of the garrigue landscape around Dingli Cliffs is currently indicating the approaching …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.