The Caper Bush is synonymous with summer time, when the evergreen shrub produces large white …Read more
The surrounding garrigue is already indicating summer conditions. Only patches of green grasses remain, otherwise …Read more
The garrigue areas of Dingli Cliffs have started to obtain the summer landscape, with patches …Read more
The transformation of human societies from hunting and gathering to farming – the Neolithic Revolution …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.