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Menu

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Fish assiete

Cheese Platter, quince chutney

Home-made charcuterie

Penne chicken

Pumpkin soup with fennel foam

Quail breast & quail egg salad

Rabbit Roulade

Ravioli Borage

Red snapper

Rockfish

Salmon steak

Shellfish Risotto

Shellfish risotto

Snail & fava bean risotto

Carob glazed duck breast on pomegranate risotto

Veggie salad, mallow tree & borage flowers

Buffallo Mozzarella wrapped in parma ham

Rack of lamb on wild mushroom ragout & anzalore jus

Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.

Our food is freshly prepared to order, occasionally, waiting is inevitable.

THE CLIFFS MENU

THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.

Set Menu