The Cliffs The Cliffs The Cliffs The Cliffs

The Cliffs

Interpretation Centre

The Cliffs
  • About Us
    • The Centre
    • Pricing
    • Getting Here
    • Opening Hours
    • Facilities
    • Image Gallery
    • Contact Info
  • Environment
    • The Building
      • Green Structure
    • Natural Environment
      • Geology
      • Habitats
      • Flora
      • Fauna
    • Surrounding Environment
    • Culture & Archaeology
    • Farming
    • Panoramic Views
    • Education
    • The EU’s Habitat Directive
    • Sustainable Development Strategy
  • Products & Services
    • Menu
      • Seasonal Menu Specials
    • About Our Food
    • Local products
      • Herbs & Spices
      • Jams & Delicatessen
    • Environmental books & other products
  • News
    • Flowering plants this month
    • Encounters with Nature
    • Nature Commentaries
    • Kids’ corner
  • Events
    • Past Events
  • FREE Tours
    • Tour Information
    • Book Now
    • FAQs
    • Discover Dingli Cliffs Contact
    • Gallery

UPCOMING EVENTS

LATEST NEWS

UPDATED OPENING HOURS (From 21Sep 2020)

Read more

Fresh prickly pear fruits – 24/08/2020

Maltese summer time is often characterised by the abundance of fresh summer fruits, and perhaps …

Read more

UPDATED SUMMER OPENING HOURS – 15/06/2020

Read more

The locally hand-picked and pickled capers – 11/06/2020

  Capers have been used in cooking since at least 2000BC in Mesopotamia and they …

Read more

The oldest cultivated Mediterranean fruit species: Figs – 10/06/2020

    The fig tree (Ficus carica, Tin), which originated in the Middle East and …

Read more

The wild leek in the Maltese Islands – 09/06/2020

  The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to …

Read more

A A A

Menu

[Show as slideshow]
Fish assiete Fish assiete
Cheese Platter, quince chutney Cheese Platter, quince chutney
Home-made charcuterie Home-made charcuterie
Penne chicken Penne chicken
Pumpkin soup with fennel foam Pumpkin soup with fennel foam
Quail breast & quail egg salad Quail breast & quail egg salad
Rabbit Roulade Rabbit Roulade
Ravioli Borage Ravioli Borage
Red snapper Red snapper
Rockfish Rockfish
Salmon steak Salmon steak
Shellfish Risotto Shellfish Risotto
Shellfish risotto Shellfish risotto
Snail & fava bean risotto Snail & fava bean risotto
Carob glazed duck breast on pomegranate risotto Carob glazed duck breast on pomegranate risotto
Veggie salad, mallow tree & borage flowers Veggie salad, mallow tree & borage flowers
Buffallo Mozzarella wrapped in parma ham Buffallo Mozzarella wrapped in parma ham
Rack of lamb on wild mushroom ragout & anzalore jus Rack of lamb on wild mushroom ragout & anzalore jus

 

Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.

Our food is freshly prepared to order, occasionally, waiting is inevitable.

THE CLIFFS MENU

THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.

Set Menu

 

Like us on Facebook
  • Home
  • Environment
  • News
  • Events
  • Contact Info
  • TripAdvisor