Spring time – the balance between winter and summer weather – is distinctive by the …Read more
Earlier today, Mr. Joseph Borg, a genealogist and author of “Documents on Għar …Read more
The Cliffs Interpretation Centre and La Pinta Ltd. which manages it, received five prestigious awards …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.