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Down Dingli Cliffs :a historical aspect – 19/05/2020
The origin of agricultural practices in Malta could be as old as the presence …
Read moreThe Flowering Caper bushes – 18/05/2020
Capers feature prominently in Mediterranean food, and these versatile ingredients which add a distinctive …
Read moreMarine pollution, plastic waste and the impacts of increasing health concerns – 17/05/2020
We have read reports all around the world of an environmental silver lining …
Read moreThe spiky hedgehog – 16/05/2020
The Algerian/Vagrant Hedgehog (Qanfud, Atelerix algirus) is a mammal species recorded in parts of …
Read moreThe tar-smelling Pitch Trefoil -15/05/2020
The Tar-Smelling Pitch Trefoil – 15/05/2020 Mediterranean climate ecosystems are rich in legumes, with …
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Herbs & Spices
The herbs and spices available are indigenous to the Mediterranean region, have particular culinary histories and provide considerable flavour to food. The herbs that can be bought at THE CLIFFS Interpretation Centre are hand harvested and packed from wild Maltese plants in the Dingli Cliffs area, and are produced in small quantities, about 20 to 25 grams per package.
Herbs and spices include: Bay laurel leaves, Dingli herbs mix, Dingli chilli herbs mix, Oregano, Red Chili Pepper, Rosemary leaves, Sage, Thyme leaves, Wild fennel seeds…
