Maltese summer time is often characterised by the abundance of fresh summer fruits, and perhaps …Read more
Capers have been used in cooking since at least 2000BC in Mesopotamia and they …Read more
The fig tree (Ficus carica, Tin), which originated in the Middle East and …Read more
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Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.