UPCOMING EVENTS
LATEST NEWS
Fresh prickly pear fruits – 24/08/2020
Maltese summer time is often characterised by the abundance of fresh summer fruits, and perhaps …
Read moreThe locally hand-picked and pickled capers – 11/06/2020
Capers have been used in cooking since at least 2000BC in Mesopotamia and they …
Read moreThe oldest cultivated Mediterranean fruit species: Figs – 10/06/2020
The fig tree (Ficus carica, Tin), which originated in the Middle East and …
Read moreThe wild leek in the Maltese Islands – 09/06/2020
The first expression of agriculture in prehistory dates back to the Neolithic Revolution, to …
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Menu
Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.
Set Menu
