UPCOMING EVENTS
LATEST NEWS
Down Dingli Cliffs :a historical aspect – 19/05/2020
The origin of agricultural practices in Malta could be as old as the presence …
Read moreThe Flowering Caper bushes – 18/05/2020
Capers feature prominently in Mediterranean food, and these versatile ingredients which add a distinctive …
Read moreMarine pollution, plastic waste and the impacts of increasing health concerns – 17/05/2020
We have read reports all around the world of an environmental silver lining …
Read moreThe spiky hedgehog – 16/05/2020
The Algerian/Vagrant Hedgehog (Qanfud, Atelerix algirus) is a mammal species recorded in parts of …
Read moreThe tar-smelling Pitch Trefoil -15/05/2020
The Tar-Smelling Pitch Trefoil – 15/05/2020 Mediterranean climate ecosystems are rich in legumes, with …
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Menu
Our a’ la carte Menu is unique. Vegetables and salads are bought from local farmers within a one kilometre range or produced by La Pinta Ltd from the field down the Cliffs. Apart from the general items, the kitchen at THE CLIFFS offers real wild food according to the season as expressed in the Specials of the Day menu.
Our food is freshly prepared to order, occasionally, waiting is inevitable.
THE CLIFFS also offers a set menu based on a three course meal for groups of ten adults or more.
Set Menu
